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Benefits: Energises the scalp to help encourage healthy hair growth. Hair Texture:Coarse, Fine, Medium, Naturally Coiled Curls Stimulating Weekly Scalp Mask containing anti-oxidant rich Vitamin E, cooling Menthol and Camphor, and energising Caffeine to help revitalise the scalp. Use Philip Kingsleys invigorating treatment weekly to encourage optimum hair health. Part of the Trichotherapy Range this invigorating scalp treatment encourages optimum hair health. Key Ingredients: - Vitamin E is important for creating a protective barrier on the skins surface which can help reduce the amount of oxidative stress and free radicals that cause damage to hair follicle cells. - Menthol is included for its cooling and scalp-stimulating effects. - Camphor is used topically to increase local blood flow and help reduce uncomfortable irritation. - Caffeine is known to help increase blood circulation to the scalp which promotes healthy hair follicles. To use: Use at least once a week initially and thereafter when required. Dampen hair and apply directly to the scalp in partings approx. 3cm (1) apart. Work from the front of head to the back. Gently massage over scalp. A slight tingling sensation can be expected. Leave for 10-20 minutes. Rinse well and follow with the appropriate Philip Kingsley shampoo, conditioner and scalp toner. Ingredients: Aqua/Water/Eau, Cetearyl Alcohol, Polysorbate 60, Olea Europaea (Olive) Fruit Oil, Phenoxyethanol, C10-30 Cholesterol/Lanosterol Esters, Allantoin, Dimethyl Sulfone, Zinc PCA, Menthol, Polysorbate 20, Dmdm Hydantoin, Panthenol, Alcohol Denat., Dimethiconol Cysteine, Caffeine, Cinnamomum Camphora Bark Oil, Limonene, Mentha Piperita (Peppermint) Oil, Tocopheryl Acetate, Caprylyl Glycol, Propylene Glycol, Ethylhexylglycerin, Tocopherol, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment. Philip Kingsley cares deeply about the future of our planet. Thats why they chose to manufacture their new beautifully designed bioplastic bottles from sugarcane, which makes an immediate impact on lowering carbon emissions in a big way. Their choice to switch to 100% recyclable bioplastic was driven by the increasingly apparent collective need to face the climate crisis; the process of producing plastic from sugarcane is a carbon-negative one. They have also removed 95% of outer cardboard cartons from their products and are working on the remaining 5%
